Stainless Steel Cookware Love & Tips

I love to cook and bake and I enjoy having nice kitchenware. I used T-fal for years because of how convenient it was for clean-up as it virtually cleans itself. It is the cookware my parents have always used so I guess it was just what was comfortable for me.  Then, I started hearing rumors of it not being safe a few years back. Basically, the speculation is that anything treated with the Teflon coating can be dangerous as Teflon is a carcinogen. Great, huh? After researching the claims a bit more, I discovered that DuPont, the company who developed Teflon has even admitted the potential for danger. According to them, Teflon cookware should be discarded once it is scratched, scuffed or damaged as it becomes dangerous at that time. They say that it is safe so long as it is intact and not heated empty (apparently this also releases toxins).

Well, suffice it to say, I really wanted to rid my home of this chemical. In general, I didn't view it as a necessary risk since many people love their stainless steel cookware. And I no longer felt safe using it.  So, we saved and I eventually replaced all of my T-fal with Cuisinart stainless steel cookware.  We have had the stainless cookware for about a year and I have been pleasantly surprised by just how much I love it. It heats quickly, cooks evenly and is much easier to clean than I ever expected. A little Bar Keepers Friend and scrubbing takes most foods out very easily. Really the only food that frustrates me is pancakes. It isn't so much the pancakes themselves but rather, the oil I use to cook them in. It tends to burn on the edges a bit and is very difficult to clean out.  Bar Keepers Friend helps with the issue, but it usually requires lots of scrubbing and multiple rounds. Yuck. Who has time for that? Anyway, enter baking soda!! Just sprinkle a bit on the burnt oil spots and let it sit overnight or for several hours. Don't scrub or do anything, just sprinkle a healthy amount over the burnt spot. After it has set overnight, scrub it and most of your burnt food/oil will come right off.  Sometimes, this removes everything but I will frequently need to scrub a little with the baking soda to remove the last few bits. This is such a handy and cheap discovery. See below for before and after pics:

Before

During

After

And really folks, this is minimal to no scrubbing, just putting the baking soda on the grease spots. I love my shiny cookware :-)